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| Product Name:MICROWAVE CRISP MAKER |
| Category:Kitchenware |
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| About This Product: |
1.Slice small to medium-sized vegetable or fruit into thin slices (¹¨M³² -inch). We found it didn't work using slices cut with a kitchen knife, so for best results use Pampered Chef's simple slicer.
2.Place slices on a paper towel. Sprinkle ¹/8-¼ tsp. salt on one side or ¼ tsp.-1 tsp. seasoning on both sides, if desired. Blot tops of slices with additional paper towels to remove excess moisture.
3.Arrange slices in a single layer on chip maker. Do not overlap.
4.Place chip maker in center of microwave. If using two, place second chip maker on top. Use a 5.microwave with built-in turntable.
Microwave until chips are crisp and golden brown (usually just a minute or two, depending on how many chips you use). Remove using oven mitts.
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